Strawberry “Poncha”


• 2 lemons
• 250ml Aguardente de Cana (white rum)
• 3 tbsp honey
• 150g strawberries


Squeeze the two lemons and mix the juice with the honey in a tall jar • Blend with a whisk or the traditional utensil used for this process • Once mixed add half the white rum and mix together • Puree the strawberries and add to the mixture, stirring well • Mix in the rest of the white rum and pour through a sieve to remove some of the strawberry seeds

Strawberry “Poncha”