Dessert

 

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Ingredients

• 1unit of fruit puree • 1/2 unit of sugar

Method

Wash well and puree the fruit. For each unit of fruit puree use half the amount of sugar. Put the puree and the sugar in a pan and simmer. Let it simmer until it reduces in volume and thickens to a paste. Optionally, to enhance the taste you can add lemon juice or orange peel (to taste).


Tip: for more fruity jams reduce the amount of sugar, and for more solid jams increase the amount of sugar.

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