Dessert
Sugarless Gluten Free Apple and Pear Pie
Serves
4
Ingredients
Pastry:
370g gluten free muesli • 100g margarine
Filling:
6 Granny Smith apples • 6 Rocha pears • Ground cinnamon to taste
Method
Preheat the oven to 180ºC • Grease the pie dish (22cm diameter with removable base) • Place the margarine and muesli in a blender • Once mixed, place into the dish, making a base about 1.5 cm deep • Peel the apples and pears and cut into cubes • Place in a covered pan and cook until soft • Add the cinnamon and remove from the heat • Pour the cooked fruit over the pie base • Decorate the top with slices of apple and pear • Sprinkle the pie with cinnamon • Place in the oven and bake till golden • Serve warm
Tip:
Serve the warm pie with a scoop of vanilla ice cream and homemade berry jam, to harmonise the flavours and make it smoother.
