Soup

 

Bouillabaisse

Serves

4

Ingredients

• 3 onions
• 3 tomatoes
• 6 potatoes
• 4 fish fillets
• 1 tsp saffron powder
• 2 tbsp olive oil
• Fresh fennel
• Salt, pepper
• 300g Mussels
• 4 Large Prawns
• White wine
• Pastis
• 1 jar Thiol Soupe de Poisson

Method

Heat the oil in a frying pan • Fry the thinly sliced onions, the fennel and the 3 sliced tomatoes • Peel and cube/slice the potatoes and place on the bed of onions, fennel, tomato • Season with the salt, pepper and saffron • Add the white wine and a dash of pastis and cover with water • Simmer for 15 minutes, adding the mussels to open for the last 5 • Place the fish fillets on the vegetables, add the jar of soup and simmer for five minutes

Bouillabaisse

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