Health food
Ratatouille
Serves
6
Ingredients
• 2 onions
• 2 courgettes
• 2 aubergines
• 1 green pepper
• 1 red pepper
• 1pk cherry tomatoes (150g)
• 6 garlic cloves
• Fresh basil, thyme, rosemary,
parsley and bay leaf
• Olive oil
• Salt and pepper
Method
Chop the vegetables • Brown the onions in hot olive oil • Place the vegetables in a deep pan in the following order, with a 5-minute gap between each: peppers, courgettes, aubergines, garlic cloves and end with the tomatoes • Add the basil, thyme, rosemary, parsley, bay leaf and the salt and pepper • Steam for about 15 minutes (or more, to your taste), stirring from time to time.
