At home with...

Carla Rocha 

Summer Salad




• 300g couscous
• Hot water (double the amount of couscous)
• Raisins, almonds, Pepper, Oregano and Salt to taste
• Drizzle of olive oil

• 2 courgettes
• 1 onion
• 7 mushrooms
• 2 tomatoes
• 1 red pepper and 1 yellow pepper
• 1 pack Vitacress lettuce
• 1 pack Vitacress rocket
• Parmesan cheese and Croutons to taste
• 250g shrimps
• 1 mango

Yoghurt sauce:
• 2 Portal dos Queijos yoghurts
• 2 mint leaves
• 1 lemon
• Salt & Pepper


Slice the vegetables and grill • Sprinkle with ‘flor de sal’ salt • Place the lettuce and rocket in a bowl and add the grilled vegetables • Arrange the shrimps and some parmesan cheese shavings in the salad • Mix the dressing in a bowl, combining the yoghurt with a little lemon juice and the chopped mint leaves • Mix well and add some pepper and ‘flor de sal’ salt • Heat the water and add to the couscous, seasoning with salt and pepper • Once fluffy, add some almonds, raisins and oregano to taste

Summer  Salad