Side Orders


Tomato Sauce




1 white onion • 2 garlic cloves • 3 tbsp olive oil • 1 tin peeled tomatoes (800g) •
500g ripe tomatoes • 1 small sprig parsley •  1 small sprig basil • 1 pinch dried oregano •
Salt and freshly ground pepper


Peel the onion and garlic and chop finely • Plunge the tomatoes for a few seconds in boiling water, cooling immediately in cold water, and remove the skins • Remove the seeds and chop • Blend the peeled tomato content • Sauté the onion and garlic in olive oil and add the raw tomato and the tinned tomatoes, mixing and cooking for a few minutes over a high heat, seasoning with salt and pepper • Reduce the heat as far as it will go and cook for 25 to 30 minutes until the liquid has evaporated, and the tomato is thick and tasty • The final look, texture, and also the density are variable depending on the future use of this sauce, which as it is, is perfect for pizzas, sauces, etc

Use fresh tomatoes, when in season, otherwise use tinned • In the event the acidity of the tomato is not entirely removed in cooking, add a few grams of white sugar at the end

Tomato Sauce

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