10
• 1 Chouriça sausage
• 100g Pork Belly
• Oil
• 500g Cassava (Manioc) flour
Cut the chouriça sausage and the salted pork belly into cubes • Fry in a pan with a little oil • Remove any excess oil from the pan and sprinkle in the cassava flour • Mix well until it becomes lightly golden, with the typical cassava colour
IMPORTANT INFORMATION
CORONAVÍRUS (COVID-19)
Closely following the indications of the Portuguese Health Authority, our priority is to ensure the safety of customers and employees. To this end and while necessary, we have been and will continue to implement in our stores a number of informative and preventive measures, including changes to opening hours, access restrictions and the closure of our Cafés, among others. As such, all our stores will now open during the following hours:
9:00 am - 6:00 pm
Sunday - Closed
In addition, our Cafés are closed and entry and exit in the supermarkets will be regulated. The number of customers in each store will be controlled and entry may be limited where justified, with safety distance precautions between our customers also being adhered to.
Almancil: Av. 5 de Outubro 271 - Almancil | Galé: Sitio Vale do Rabelho - Guia | Lagoa (Carvoeiro): Urb. Gramital Lt2 EN124-1 - Lagoa | Apolónia Map
