Side Orders

 

Farofa

Serves

10

Ingredients

• 1 Chouriça sausage
• 100g Pork Belly
• Oil
• 500g Cassava (Manioc) flour

Method

Cut the chouriça sausage and the salted pork belly into cubes • Fry in a pan with a little oil • Remove any excess oil from the pan and sprinkle in the cassava flour • Mix well until it becomes lightly golden, with the typical cassava colour

Farofa

co-financed by:

Project 2020

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