Food for children


Jammy Fingers


2 tablespoons of Hero blueberry and raspberry jam • 10 sponge fingers • 100g dark chocolate, rasped • 200g mascarpone • 50g icing sugar


Mix the icing sugar into the mascarpone • Place the sponge fingers into a glass bowl/cup • Spoon some of the blueberry and raspberry jam on top, then some of the chocolate rasps, and top with the mascarpone

Jammy Fingers