Food for children

 

Jam Puffs

Ingredients

12 to 16 pastry cups • 1 jar Hero peach jam • 6 egg whites • 2 tablespoons sugar

Method

Preheat the oven to 220ºC • Fill the pastry cups with the peach jam • Whisk the egg whites and sugar till very stiff • Spoon the meringue mixture onto the peach pastries and bake in the oven until the meringue turns golden brown

Jam Puffs