Starters
Anchovy Tarteletes
Serves
6
Ingredients
• 2 packs of 9 tartlets ‘3 Toques’
• 80g Skandia smoked anchovies
• 2 red tomatoes
• 1 red pepper
• 1 red pearl onion
• 20ml olive oil
• Oregano to taste
Method
Chop the anchovies, saving some for decoration • Peel the tomatoes, quarter, remove the seeds and cut the flesh into little cubes • Roast the red pepper over a flame and remove the skin and the seeds, cutting into little cubes • Chop the red pearl onion and mix with the anchovies, the tomatoes, and the peppers, seasoning with olive oil and black pepper • Fill the tartlets and decorate with an anchovy fillet
