Starters
Shrimp Tarteletes
Serves
6
Ingredients
• 2 packs of 9 tartlets ‘3 Toques’
• 60g 40/60 shrimps
• 1 garlic clove
• 30g grated mozzarella
• 10ml olive oil
• 1 small pearl onion
• 100ml cream
• Pinch of flour
Method
Chop the onion and the garlic and fry in olive oil • Add the shelled shrimp, cut into pieces • Season with salt and pepper • Sprinkle with flower and add the cream, mixing to thicken • Once cooled, fill the tartlets and cover with mozzarella, before baking in a medium oven for 10 minutes until golden
