Salad
Octopus Salad
Serves
4
Ingredients
• 1 pack cooked octopus
• 50ml olive oil
• 1 small lemon
• 1 garlic clove
• 3 sweet potatoes
• 1 red pepper
• 1 tomato
• 1 small onion
• 1 bunch parsley stalks
• 1 pinch ‘flor de sal’ salt
• 1 pinch freshly ground pepper
Method
Roast the sweet potatoes and leave to cool • Chop the garlic, onion and parsley stalks • Cut the pepper in to small cubes, as well as the outside of the skinned tomato • Cut the sweet potatoes into small cubes and mix with the other ingredients, seasoning with a pinch of ‘flor de sal’, olive oil and lemon juice
