Salad
Horiatiki Salata
Serves
4
Ingredients
• 3 ripe tomatoes
• 1 small red onion
• 1 small green pepper
• ½ red pepper
• 1 cucumber
• 80ml olive oil
• 1 lemon
• 1 garlic clove
• 1 tsp dried oregano
• 150g Kalamat olives
• 1 pack Dodoni feta cheese in oil
• Pinch of salt
• Freshly ground pepper
Method
Cut the tomatoes and peppers into large cubes • Roughly chop the onion • Chop the garlic • Slice the cucumber, halving each slice and add the tomatoes, seasoning with the oregano • Mix the lemon juice with the olive oil and season with the pinch of salt and black pepper • Combine the remaining ingredients and season with the vinaigrette, mixing well
