Winter Warmer


Preparation Time: 10 min. Brewing Time: 3 to 4 weeks!


40 coffee beans • 1 litre brandy or Dutch Jenever • 1 1/2 cinnamon stick from Margão • 1 1/2 vanilla pod Vahiné • 1 star anis from Margão • 300g sugar • 2 oranges, washed carefully


Take a very clean preserving jar and fill with all the ingredients • Stir and close • Put away in dark place (cellar) - not in the fridge • Every 4 days stir the liquid a little and after three to four weeks the liqueur is ready • Pour through a sieve and serve with orange zest or star anis for decoration

Winter Warmer