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Starters

 

Monkfish Carpaccio

Ingredients

100g fresh monkfish, cleaned • 1 cucumber • 1 lemon, juiced • Freshly ground black pepper • Salt

Method

Cut the monkfish into very thin slices with a sharp knife • Peel the cucumber and cut lengthways into thin slices • Place 1 slice of monkfish on a fork and top with a rolled slice of cucumber • Then sprinkle copiously with lemon juice (to marinate the fish) and salt and pepper

 
Monkfish Carpaccio

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