Starters
Tempura
Serves
8
Ingredients
• Assorted vegetables
• 250g Tempurako flour
• 1 egg
• 100ml water
• 2l Oil
• Somi noodles
• Yutaka Nori seaweed
• 50ml Soy sauce
• 2 tbsp Ozeki Sake
• 200ml Water
• Yataka grated ginger
• Turnip
Method
Dip the vegetables (aubergine, courgette, sweet potato, pepper, mushrooms...) in the Tempurako flour • Then dip them in a mixture of egg, 100ml water and Tempurako flour • Place the coated vegetables in hot oil and fry • Thin Somi noodles are used to create the fan effect • These should be fastened at one end with a strip of Yukata nori seaweed • Place the fastened noodles in the preheated oil and then dip in the mixture previously prepared • This dish is accompanied by a sauce made with soy sauce, sake, Ozeki, water, Yakata grated ginger and turnip
