Starters
Salmon Tarteletes
Serves
6
Ingredients
• 2 packs of 9 tartlets ‘3 Toques’
• 50g smoked salmon
• 1 tbsp Milram sour cream
• 1 sprig chives
• 1 tsp lemon juice
• Freshly ground black pepper
• Capers
Method
Cut the salmon into strips • Season the cream with the lemon and the black pepper • Chop in the chives and mix • Fill the tartlets and decorate with little wedge of lemon, a little strip of salmon, a caper and a parsley leaf


