Serves

4

Ingredients

2 Packs Natur Smoked Salmon 100g • 1 Tub Heritage • Double Cream 200ml • 1 Jar Lumpfish Roe 50g • Salt to Taste • Freshly Ground Pepper to Taste • 1 Cucumber • 1 Bag Gourmet Lettuce Mix • 50g Cherry Tomatoes• 1 Shallot • 30g Chives • 20ml Olive Oil • 1 Lemon

Method

Place the cream in a circular recipient, season with salt and pepper and whisk with a wire whisk until fully whipped • Keep in the fridge for later • Trim the slices of salmon to make two rectangles per person (8) and chop the remaining smoked salmon • Chop the chives and the shallot and add to the cream as well as the chopped salmon • Add a few drops of lemon juice and mix well • Finally, add the lumpfish roe, saving a little for the garnish • Peel the cucumber and remove the lemon segments • Keep for later • Make some ‘cannelloni’ tubes rolling each rectangle of smoked salmon around a tablespoon of cream filling, tidying the little rolls with a small spatula to make them regular and nice and round • Place some cucumber slices in the centre of the plate, using a peeler, but stop peeling/slicing before you reach the seeds • Cover with a little of the lettuce mix and season with a sprinkling of olive oil and lemon juice • Place the salmon rolls on top and garnish with the lemon segments, cherry tomatoes and the remaining lumpfish roe • Serve well chilled, accompanied with toast or crackers