Tradicional Foods
Ancient Recipes with a Long Local Tradition
Method
Cold soup or gaspacho: Place four chopped tomatoes in a bowl • Add two cloves of garlic, crushed using a wooden spoon • Add a chopped onion • Season with olive oil and salt • Mix together, and beat to a pulp • Sprinkle with oregano • Add cold water and hard bread (homemade) in chunks Salada à montanheiro: Chop four tomatoes into small cubes, remove the seeds, and place in a bowl • Add on chopped onion • Season with salt and olive oil • Sprinkle with oregano immediately prior to serving • Try serving this salad with grilled sardines
