Starters
Fried Asparagus With Chorizo Tapas
Serves
4
Information
Preparation time: 10min Cook time: 10min
Ingredients
1 bunch of green asparagus • Sea salt • 100 g chorizo slices • Olive oil • 2 teaspoons Cape Herb & Spice Company “Bed of Roses” rub For curry-lime dip: 1 tablespoon curry powder • 1 tablespoon ginger juice • 1 teaspoon lime zest • 4 tablespoons mayonnaise
Method
Heat oil in the frying pan • Add the asparaguses when hot and season with sea salt • Fry them till they are soft enough to eat – approx. 8 minutes • Remove and dab dry on kitchen paper • Roll in the slices of chorizo • Sprinkle with the “bed of roses” mixture For the dip: Stir all ingredients together and sprinkle the lime zest on top • Serve the asparagus with the dip and some toast
