Starters
Salmon & Chive Mouthfuls
Ingredients
Vitacress New Potatoes 1kg • 70g Wild Alaska King Salmon smoked (Deli Counter) • 200ml Crème fraîche - President • 1 Pack fresh chives • 3 Radishes • 1 Mill Atlantic Sea Salt - Pepper Mix • Olive oil - Terras de Portugal, unfiltered
Method
Cook the potatoes in salted boiling water until ready • Half the cooked potatoes, season with the salt - pepper mix • Whip the crème fraîche and add very finely chopped chive and salmon • Arrange on the potatoes as in the picture
