Fish
Monkfish with Olives and Piquillo Peppers
Serves
4
Information
Prep Time: 12 min Cook Time: 15 min
Ingredients
1kg Monkfish fillet • 150ml Romeu Olive oil • 1 bunch of fresh Basil1 jar of cocktail onions Hengsterberg • 1 tin of olives stuffed with anchovies • 1 tin of Piquillo Peppers – Rosara • 1 jar of capers Linda Surfive • 1 jar of black olive tapenade Sacla • 50ml Balsâmico n. 7 Piazza Grande vinegar • 1 gourmet salt • 1 lemon
Method
Roast the monkfish in a grill pan with little olive oil for 2-3 min on each side, season with flor de sal gourmet salt and lemon • Sautee the onions in olive oil, add the vinegar and reduce for at least 4 minutes • Sautee the piquillo peppers in a grill pan and arrange with the monkfish, capers, olives, olive tapenade and basil on a preheated plate • Serve with crusty bread
