Fish
Fish'n Chips
Serves
2
Information
Preparation Time: 15 minutes Cook Time: 15 minutes
Ingredients
100g plain flour and some for dusting • 50g self-raising flour • 250ml chilled beer • 200g codfish fillet or other white fish • Oil for deep frying • Lemon, cut into wedges to serve
Method
Put the two flour sorts into a deep bowl, whisk in enough beer to make a batter the consistency of double cream • Keep chilled until needed • Cut fish in thick strips to serve 2 • Heat a deep pan filled 1/3 with oil until a cube of bread browns in 20 seconds • Dip the fish in the flour and then the batter and fry in hot oil for 5 minutes, until crisp • Serve with lemon wedges, chips and peas
