Starters
Mini Pizzas
Serves
4
Information
Preparation time: 60 min Cook time: 15 min
Ingredients
Dough: 200g flour • 100ml tepid milk • Half a packet of yeast, 5.5g • 1 teaspoon sugar • 1 teaspoon salt Sauce and topping: 1 tin of Mutti ready pizza sauce • Olives • Cherry tomatoes • Oregano • Onions, thinly sliced • Fresh cheese from Santiago
Method
Sieve the flour • Mix together with rest of the dough ingredients until firm • Leave the dough to rise for 30-60 minutes in a warm place until it has doubled in size • Prepare the other ingredients while the dough rises • Slice the onions and tomatoes • Cut the fresh cheese into thin slices • Preheat the oven to 220ºC • Knead the dough a little and form into a ball • Roll out with a rolling pin or a bottle, creating a few mini pizzas, each a few millimetres thick • Coat with the pizza sauce and add the prepared toppings • Bake for 12-15 minutes
