Starters

 

Gorgonzola – Cashew Balls

Serves

25 balls

Ingredients

250g gorgonzola cheese • 100g unsalted cashew nuts • Cocktail sticks

Method

Remove the gorgonzola cheese from the fridge and when it reaches room temperature use your hands to roll it into small 10-gram balls • Place the cashew nuts in a blender and blend until they reach breadcrumb consistency • Roll the cheese balls through nuts and spear with a cocktail stick

Gorgonzola – Cashew Balls

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