Starters
Morcela Divina with Padron Pimientos and Almonds
Ingredients
2 morcelas • 200g padron pimientos (little green Spanish peppers) • Flor de sal and freshly ground black pepper taste • 2 tbsp extra virgin olive oil • Toasted almond flakes to taste • 2 tbsp chopped coriander
Method
Heat a frying pan with olive oil and sauté the padron peppers until they colour • Keep for later • Place the thickly sliced morcela in the same pan and fry until coloured • Carefully turn and repeat • Place the peppers on a plate with the morcella slices and sprinkle with almond flakes, coriander and pepper • Serve with toast
