Starters
Bresaola “Crischetta”
Serves
4
Information
Prep Time: 5 min
Ingredients
100g very thin slices Bresaola • 50g Parmesan • 2 fresh figs • 2 table spoons Fig Balsamic glaze “Fini Modena” • Olive oil Hengstenberg Extra Virgin lemon • Maria de Monte, Flor de Sal with pepper • 12 slices Finn Crisp – thin rye crisp bread • 30g sun flower seeds Hygiena • Bresso Fresh cheese with herbs
Method
Spread a thin layer of the fresh cheese onto the rye crisp bread • Top with the Bresaola slices • Sprinkle or drizzle with freshly grated parmesan cheese, fig glaze roasted sunflower seeds and a little Flor de Sal • Drizzle with the olive oil • Serve with fresh figs
