Starters
Ebi
Serves
6
Ingredients
• 1 egg
• 100ml water
• 5 Shrimps
• 50g Yukata Panko flour
• 2l Oil
• Assorted vegetables
• 1 tbsp Mayonnaise
• 1/2 tbsp Worcestershire sauce
• Ajinomoto
• 1 tbsp Soy sauce
Method
Mix the egg with the water • Remove the head and shell from the shrimps • Dip the shrimps in the mixture and then in the Yukata Panko breadcrumbs • Place the coated shrimps in preheated oil (very hot) to fry • This dish is accompanied by fried vegetables, with a special sauce, made with: mayonnaise, Worcestershire sauce, Ajinomoto (Japanese salt) and soy sauce
