Starters
Monkfish Carpaccio
Ingredients
100g fresh monkfish, cleaned • 1 cucumber • 1 lemon, juiced • Freshly ground black pepper • Salt
Method
Cut the monkfish into very thin slices with a sharp knife • Peel the cucumber and cut lengthways into thin slices • Place 1 slice of monkfish on a fork and top with a rolled slice of cucumber • Then sprinkle copiously with lemon juice (to marinate the fish) and salt and pepper


