Meat
Chicken Gizzards and Tomato
Serves
4
Ingredients
• 500g chicken gizzards
• 300g ripe plum tomatoes
• 1 large onion
• 1 bay leaf
• 3 garlic cloves
• 100ml olive oil
• 100ml white wine
• 1 red chilli pepper
• 1 tbsp wine vinegar
• 1 pinch paprika
• 1 sprig parsley
• Freshly ground black pepper
• Sea salt to taste
Method
Give the gizzards the once over, getting rid of any unwanted scraps and wash well with the help of a little vinegar • Cut them in two, cutting at the thickest part of the gizzard • Boil them quickly in water seasoned with salt • Drain and keep for later • Sautee the onion, chilli pepper, chopped garlic and the bay leaf in olive oil • Refresh with the white wine and reduce • Add the chopped tomatoes and season with salt and pepper • Add the gizzards immediately • Leave to stew slowly for between 30 and 40 minutes, until the right texture is achieved • Check the seasoning • Sprinkle with chopped parsley and serve
