Meat
YAKITORI
Serves
4
Ingredients
• 2 chicken legs
• 2 green spring onions
• 4 tbsp Yutaka soy sauce
• 3 tbsp sugar
• tbsp Paladin mirin
• tsp honey
• pack Satay skewers
Method
Prepare the chicken legs, removing the bones and skin and cut into 2 to 3 cm chunks • Save for later • In a little pan mix the soy sauce, the mirin, the sugar and the honey • Heat to mix well, leave to cool • Add the cooled marinade to the chicken and leave to rest in the fridge for 30 minutes • Cut the spring onions into 3 cm pieces and skewer like mini kebabs, alternating chicken chunks with onion pieces • Clean the grill and get nice and hot • Grill the kebabs to the desired cooking and serve straight away
Tip: Before skewering the ingredients, soak the skewers in water to stop them burning during cooking
